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Hazy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 55.3% 82 % 4
Grain Słód owsiany Fawcett 1 kg 10.6% 61 % 5
Grain Viking Wheat Malt 2 kg 21.3% 83 % 5
Grain Płatki owsiane 1 kg 10.6% 60 % 3
Grain Carabody 0.2 kg 2.1% 70 % 8
Sum 9.4 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 30 g 15 min 9 %
Boil Citra 30 g 10 min 12.9 %
Boil Citra 40 g 5 min 12.9 %
Aroma (end of boil) Motueka 20 g 0 min 9 %
Whirlpool Citra 30 g 20 min 12.9 %
20 min trzymać w temperaturze 78-80stC
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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