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Hazy IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 10 min

  • Brewlog is empty

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.9% 80 % 4
Grain Pszeniczny 3 kg 34.9% 85 % 4
Grain Płatki owsiane 0.9 kg 10.5% 60 % 3
Grain Płatki pszeniczne 0.75 kg 8.7% 60 % 3
Grain Enzymatyczny 0.2 kg 2.3% 90 % 7
Grain Słód owsiany Fawcett 0.74 kg 8.6% 61 % 5
Sum 8.59 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Amarillo 25 g 5 min 9.9 %
Boil Ahhhroma 25 g 5 min 16.7 %
Boil Mosaic 25 g 5 min 12.8 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 10.7 %
Whirlpool Ahhroma 25 g --- 16.7 %
Whirlpool Amarillo 25 g --- 9.9 %
Whirlpool Mosaic 25 g --- 12.8 %
Whirlpool Columbus/Tomahawk/Zeus 25 g --- 10.7 %
Dry Hop Columbus/Tomahawk/Zeus 50 g --- 15.5 %
Dry Hop Ahhroma 50 g --- 16.7 %
Dry Hop Mosaic 50 g --- 12.8 %
Dry Hop Amarillo 50 g --- 9.9 %

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