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Hazy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.6% 82 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 8.8% 82 % 5
Grain Żytni 0.3 kg 5.3% 85 % 8
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7% 60 % 3
Grain Słód owsiany Viking Malt 0.5 kg 8.8% 6 % ---
Grain Carahell Weyermann 0.5 kg 8.8% 77 % 25
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 25 min 15.5 %
Boil Mosaic 40 g 15 min 11.1 %
Boil Mosaic 40 g 5 min 11.1 %
Dry Hop Azacca 50 g 3 day(s) 12 %
Dry Hop Azacca 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
HOPHEAD M66 Ale Dry 10.5 g Mangrowe

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