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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 55.4% 80 % 4
Grain Simpsons - Maris Otter 0.9 kg 13.8% 81 % 6
Grain Płatki pszeniczne 1.2 kg 18.5% 85 % 3
Grain Płatki owsiane 0.8 kg 12.3% 85 % 3
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Whirlpool Citra 100 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Denny's Favourite 50 Ale Slant 300 ml Wyeast

Notes

  • Dodatkowo nachmieliłem zacier Amarillo i Pekko w ilościach nieznanych.
    Njestety, najbardziej na "hazyness" wpływają drożdże. 1450 za szybko opadają i wyszło coś na podobieństwo West Coasta.
    Sep 23, 2018, 10:18 PM

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