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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

88 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Cascade 20 g 10 min 6 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Chinook 20 g 10 min 13 %
Whirlpool Mosaic 40 g 15 min 10 %
Whirlpool Cascade 40 g 15 min 6 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Whirlpool Chinook 40 g 15 min 13 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Dry Hop Chinook 40 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Ale Liquid 200 ml ---

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