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Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.3 %
Boil Sorachi Ace 5 g 60 min 10.9 %
Boil Citra 20 g 15 min 13.3 %
Boil Sorachi Ace 20 g 15 min 10.9 %
Aroma (end of boil) Citra 25 g 3 min 13.3 %
Aroma (end of boil) Sorachi Ace 25 g 3 min 10.9 %
Dry Hop Citra 25 g 4 day(s) 13.3 %
Dry Hop Sorachi Ace 25 g 4 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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