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Hazy IPA 2022 wysrywki z chmie...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 56.5% 81 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.1% 75 % 30
Grain Płatki pszeniczne 0.8 kg 12.9% 85 % 3
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 15 min 11 %
Whirlpool caliente 30 g 5 min 15 %
Whirlpool Sabro K 30 g 5 min 15.8 %
Dry Hop Sabro K 70 g 5 day(s) 15.8 %
Dry Hop Caliente 100 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Water Agent NaCl 8 g Mash 70 min
Fining Whirfloc 0.5 g Boil 5 min

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