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Hazy Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1.4 kg 18.9% 60 % 3
Grain Pilzneński 4 kg 54.1% 81 % 4
Grain Pale Malt (2 Row) US 1 kg 13.5% 79 % 4
Grain Strzegom Pszeniczny 1 kg 13.5% 81 % 6
Sum 7.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Citra 55 g 5 min 12 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Dry Hop Strata 40 g 7 day(s) 13.6 %
Dry Hop talus 40 g 7 day(s) 7.4 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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