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Hazy Disco Zagreb

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 72.3% 85 % 7
Grain Thomas Fewcett - Słód owsiany 1 kg 14.5% 75 % 2
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Grain Płatki owsiane 0.25 kg 3.6% 85 % 3
Grain Weyermann - Słód pszeniczny 0.17 kg 2.5% 82 % 4
Sum 6.92 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 100 ml ---

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