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HAZY crazy

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 60 min
77 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 61.9% 81 % 4
Grain Słód owsiany Fawcett 2 kg 19% 61 % 5
Grain Płatki owsiane 1 kg 9.5% 60 % 3
Grain Płatki pszeniczne 1 kg 9.5% 60 % 3
Sum 10.5 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 100 g 30 min 10 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent sól kuchenna 1 g Boil 60 min

Notes

  • inspiracja: https://www.youtube.com/watch?v=oGvLBcTCzcY
    przepis ułożony na 30l do uwarzenia 20l do rozcieńczenia
    May 22, 2024, 1:05 PM

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