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Hazy APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40.7% 80 % 5
Grain Pszeniczny 1 kg 40.7% 85 % 4
Grain Oats, Flaked 0.2 kg 8.3% 80 % 2
Grain Strzegom Monachijski typ I 0.25 kg 10.3% 79 % 16
Sum 2.45 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 15 g 15 min 13 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Vic Secret 25 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 25 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Zielona herbata 25 g Secondary 3 day(s)
Polowa warki

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