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HAZY APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Płatki owsiane 0.75 kg 15% 85 % 3
Grain Płatki pszeniczne 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g --- 10 %
Whirlpool Citra 50 g --- 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 65 min
Water Agent Chlorek Wapnia 4 g Mash 65 min

Notes

  • Simcoe, Sabro i Centennial po 10 gramow w 3 dniu burzliwej.
    Mar 24, 2019, 11:06 PM

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