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HAZY APA 13 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 5 kg 100% 80 % 14
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 100 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g ---

Notes

  • Hop Stand zaznaczony jako whirpool przez 20 min w temp. 70C
    Jul 16, 2020, 4:51 PM

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