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Hazy APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Grain Płatki owsiane 0.25 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.25 kg 6.3% 85 % 3
Sum 4 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 8 g 50 min 15.5 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 1000 ml Yeast Bay

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