PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
15 %Boil loss
-
11.9Pre-boil gravity BLG
-
15 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
68 C | 20 min |
70 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 3 kg 60.1% | 80.5 % | 3 |
Grain | Oats, Malted | 1 kg 20% | 58 % | 4 |
<> płatki owsiane | ||||
Grain | Viking Wheat Malt | 0.5 kg 10% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.24 kg 4.8% | 75 % | 45 |
Sum | 4.99 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 13.3 % |
Boil | Simcoe | 5 g | 60 min | 12.7 % |
Boil | Chinook | 20 g | 20 min | 13.3 % |
Boil | Simcoe | 20 g | 10 min | 12.7 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 12.7 % |
Whirlpool | Simcoe | 28 g | 0 min | 12.7 % |
Whirlpool | Chinook | 26 g | 0 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LalBrew Nottingham | Ale | Dry | 11.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 5 g | Boil | 60 min |
Water Agent | Epsom | 1 g | Boil | 60 min |
Notes
-
2,5ml kwasu do zac. + 2,5ml do wysła.
Temperatura fermentacji: 10-22°C optymalna ok. 17°C
start ~15
Jun 5, 2024, 12:45 AM