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Hazy ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Viking Munich Malt 2 kg 36.4% 78 % 18
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 60 min 14 %
Aroma (end of boil) Barbe Rouge 100 g 5 min 6.6 %
Dry Hop Barbe Rouge 100 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Uwodnione

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