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Hazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Pils 3.5 kg 50% 82 % 5
Grain Best Ale Crisp 2 kg 28.6% 82 % 6
Grain Red Ale 1 kg 14.3% 75 % 70
Grain Extra Pale 0.5 kg 7.1% 82 % 3
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 60 min 11.3 %
Boil Centennial 15 g 60 min 10 %
Aroma (end of boil) Citra 15 g 15 min 13.4 %
Dry Hop Citra 50 g 3 day(s) 13.4 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11.3 %
Dry Hop Centennial 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 350 g Mash 60 min
Fining Mech irlandzki 5 g Boil 15 min

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