PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51 liter(s)Mash size
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68 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 70.6% | 80 % | 5 |
Grain | Płatki owsiane | 2.5 kg 14.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 2.5 kg 14.7% | 85 % | 3 |
Sum | 17 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 80 g | 60 min | 10.5 % |
Boil | Citra | 150 g | 0 min | 12 % |
Boil | Amarillo | 150 g | 0 min | 9.5 % |