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haze apa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Pilzneński 2.2 kg 38.6% 81 % 4
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Pacific Gem 30 g 5 min 15.3 %
Boil Vic Secret 20 g 5 min 16.3 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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