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HAPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 76.5% 80 % 7
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Strzegom Pilzneński 1 kg 11.8% 80 % 4
Sum 8.5 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 12.5 %
Boil Sterling 20 g 30 min 4.5 %
Mash Sterling 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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