PL | EN
Hallertau Blanc IPA by Jouni
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15.7Gravity BLG
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70IBU
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6.6 %ABV
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10.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/32ec66a6d169b9afd61bbbab15ac76c8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 4.2 kg 66.7% | 82 % | 4 |
Grain | Viking Munich Malt | 0.7 kg 11.1% | 78 % | 18 |
Grain | Słód Caramunich Typ II Weyermann | 0.7 kg 11.1% | 73 % | 120 |
Grain | Oats, Flaked | 0.7 kg 11.1% | 80 % | 2 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 50 g | 60 min | 9.6 % |
Aroma (end of boil) | Hallertau Blanc | 50 g | 15 min | 9.6 % |
Dry Hop | Hallertau Blanc | 25 g | 10 day(s) | 9.6 % |
Dry Hop | Simcoe | 60 g | 5 day(s) | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |