PL | EN

  1. Dashboard
  2. Public recipes
  3. Hafe weizen w kociołku na 24 l z normalną przerwą...

Hafe weizen w kociołku na 24 l...

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 45 min
72 C 15 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Pszeniczny 2.7 kg 42.9% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 6.3% 75 % 2
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain zakwaszający 0.1 kg 1.6% 75 % ---
Grain Briess - Carapils Malt 0.3 kg 4.8% 74 % 3
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.3 %
Boil Lublin (Lubelski) 30 g 30 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g safale

Discussion