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Habanero Mango IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.9% 75 % 39
Grain Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.6 kg

Hops

65 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Boil Centennial 10 g 30 min 10.5 %
Aroma (end of boil) Zythos 20 g 10 min 11 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Zythos 15 g 3 day(s) 11 %

Notes

  • 2 sztuki habanero:
    -1 szt. do pulpy z mango
    -1 szt. na cichą fermentacje

    0.9 kg pulpy z mango pod koniec gotowania
    0.7l soku z mango na cichą
    Jun 24, 2020, 5:16 PM

Discussion

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Hej, mam pytanko i jak z tym habanero?
wg Ciebie jak z ostrością?
Ales    1396 days ago