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Haarlem

0
  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Teti
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 11.8 %
Boil Chinook 20 g 20 min 11.8 %
Boil Citra 10 g 0 min 12.8 %
Boil Galaxy 10 g 0 min 13.6 %
Whirlpool Citra 20 g --- 12.8 %
Whirlpool Galaxy 20 g --- 13.6 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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