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Gunwostout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 72.5% 80 % 4
Grain Strzegom Karmel 150 0.15 kg 2.2% 75 % 150
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain płatki owsiane 1 kg 14.5% 70 % 5
Sugar laktoza 0.5 kg 7.2% --- % ---
Sum 6.9 kg

Hops

33 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Challenger 20 g 15 min 7 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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