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Guinness Clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
80 C 1 min

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Fermentables

11 BLG
4.4% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 63.6% 79 % 6
Grain Płatki jęczmienne 1 kg 22.7% 70 % 4
Grain Jęczmień palony 0.25 kg 5.7% 55 % 1000
Grain Weyermann - Carafa III 0.35 kg 8% 70 % 1024
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

Notes

  • https://www.brewersfriend.com/homebrew/recipe/view/210219/guinness-clone
    Feb 7, 2018, 8:46 AM

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