PL | EN

  1. Dashboard
  2. Public recipes
  3. Guiness podwórkowy

Guiness podwórkowy

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
57 C 30 min
67 C 90 min
76 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki jęczmienne 1 kg 17.9% 85 % 3.9
Grain Jęczmień palony 0.6 kg 10.7% 55 % 1200
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Espe Ale Dry 5 g ---

Discussion