PL | EN
Guiness Clone
0-
11.2Gravity BLG
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40IBU
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4.5 %ABV
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39.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/3050a7f1c303cdf3ea426ff39a987a80.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 30 min |
67 C | 90 min |
76 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt, Maris Otter | 3 kg 66.2% | 82.5 % | 7 |
Grain | Barley, Flaked | 1.03 kg 22.7% | 76.1 % | 4 |
Grain | Roasted Barley | 0.5 kg 11% | 74 % | 1624 |
Sum | 4.53 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings (EKG) | 50 g | 60 min | 4.7 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Irish Ale | Ale | Liquid | 926.78 ml | Wyeast Labs |