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Guines weselny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 72.9% 80 % 5
Grain Barley, Flaked 1.2 kg 15.9% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.52 kg 6.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.22 kg 2.9% 68 % 400
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.54 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Magnum 10 g 60 min 12 %

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