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Gucio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 78.1% 81 % 6
Grain Słód cookie 0.5 kg 15.6% 72 % 50
Grain crystal light 0.2 kg 6.3% 72 % 160
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 15 min

Notes

  • Klasyczny Bitter nazwany na cześć mojego kota, który był bury jak angielska pogoda.
    Aug 17, 2022, 11:24 PM

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