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grzesiu sra

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  • 17.7
    Gravity BLG
  • 26
    IBU
  • 7.6 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Edicius
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 63.3% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 12.7% 79 % 22
Grain Pilzneński 0.6 kg 12.7% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 6.3% 73 % 120
Grain Caraaroma 0.12 kg 2.5% 78 % 400
Grain Special B Malt 0.12 kg 2.5% 65.2 % 315
Sum 4.74 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14.78 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 10 g ---

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