PL | EN

  1. Dashboard
  2. Public recipes
  3. Gryczany Porter- Kooperacja piwna Pierre&Szymek [N...

Gryczany Porter- Kooperacja pi...

0
  • 19.8
    Gravity BLG
  • 31
    IBU
  • 8.7 %
    ABV
  • 36.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • castor_troi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.25 kg 49.1% 79 % 6
Grain Strzegom Monachijski typ I 1.25 kg 14.5% 79 % 16
Grain Melanoiden Malt 0.25 kg 2.9% 80 % 39
Grain Strzegom Karmel 300 0.4 kg 4.6% 70 % 299
Grain Strzegom Czekoladowy 400 0.25 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4% 68 % 1202
Grain Słód Gryczany 1.9 kg 22% 65 % 40
Sum 8.65 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Boil East Kent Goldings 37 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

Notes

  • Piwo stworzone pod okiem Szymka w jego browarze. Zacieranie na ostatnie 10minut z dodaniem słodu czekoladowego 1200.
    Nov 9, 2018, 11:37 PM

Discussion