PL | EN
Gryczany Porter- Kooperacja pi...
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19.8Gravity BLG
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31IBU
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8.7 %ABV
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36.7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/44005d139f366bad0b64ebc0626a09d8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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34.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4.25 kg 49.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.25 kg 14.5% | 79 % | 16 |
Grain | Melanoiden Malt | 0.25 kg 2.9% | 80 % | 39 |
Grain | Strzegom Karmel 300 | 0.4 kg 4.6% | 70 % | 299 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 2.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 4% | 68 % | 1202 |
Grain | Słód Gryczany | 1.9 kg 22% | 65 % | 40 |
Sum | 8.65 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Target | 25 g | 60 min | 10.5 % |
Boil | East Kent Goldings | 37 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 25 g | Fermentis |
Notes
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Piwo stworzone pod okiem Szymka w jego browarze. Zacieranie na ostatnie 10minut z dodaniem słodu czekoladowego 1200.
Nov 9, 2018, 11:37 PM