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Gruszecznik 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

8.3 BLG
3.2% ABV
Type Name Amount Yield EBC
Liquid Extract Sok gruszkowy 3 kg 100% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

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