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Gruit KBPD

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  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • felippe
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 83.9% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 9.7% 79 % 16
Grain Bestmalz Carmel Pils 0.2 kg 6.5% 75 % 5
Sum 3.1 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice piołun 30 g Primary 5 day(s)
Spice kwiat lawendy 30 g Primary 5 day(s)

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