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Gruesome Gertie

0
  • 24.9
    Gravity BLG
  • 49
    IBU
  • 11.6 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • nzcnzcn
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
78 C 2 min

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Fermentables

24.9 BLG
11.6% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Żytni Jasny (Weyermann) 3.75 kg 55.6% 85 % 5
Grain Pale Ale (Strzegom) 2 kg 29.6% 80.5 % 6
Grain Special X (BestMalz) 0.5 kg 7.4% 80 % 400
Sugar Cukier kandyzowany 0.5 kg 7.4% 78 % 2
Sum 6.75 kg

Hops

49 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 11 %
Boil Lomik 20 g 60 min 8.9 %
Whirlpool Hallertau Blanc 20 g 5 min 9.8 %
Whirlpool Lomik 30 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
B16 Belgian Saison Ale Dry 10 g Bulldog

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