PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
77 C | 10 min |
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Brewlog is empty
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CZARNA OWCA #7
arielo created 2125 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 42.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 7.1% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 7 g | 60 min | 7.1 % |
Boil | East Kent Goldings | 7 g | 60 min | 5.1 % |
Boil | Hallertau Tradition | 4 g | 15 min | 7.1 % |
Boil | East Kent Goldings | 4 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra | 5 g | Boil | 5 min |
Spice | Curacao | 15 g | Boil | 5 min |
Notes
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Przed zacieraniem kleikowanie płatków owsianych i przenicznych + 250g pilzneńskiego w 7L wody przez 30min przy 65-70c
Jun 24, 2018, 10:28 AM