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Groszkowe #2 - Polskie Pale Al...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.8 kg 95% 80 % 5
Grain pszeniczny Viking Malt 0.2 kg 5% 81 % 5
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook (PL) - granulat 5 g 60 min 10 %
Boil Chinook (PL) - granulat 20 g 20 min 10 %
Aroma (end of boil) Chinook (PL) - granulat 20 g 7 min 10 %
Whirlpool Chinook (PL) - granulat 20 g 0 min 10 %
Dry Hop Chinook (PL) - granulat 35 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Chmielenie whirpool przy 80C przez 15 minut.
    Jul 11, 2017, 2:49 PM

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