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GRODZISZ III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 40% 80 % 3
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Żytni 0.5 kg 20% 85 % 8
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 60 min 7.5 %
Boil Palisade 15 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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