PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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5.2 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 100% | 80 % | 3 |
Sum | 2 kg |