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grodzisz

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.35 kg 70.1% 80 % 4
Sugar Milk Sugar (Lactose) 1 kg 29.9% 76.1 % 0
Sum 3.35 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 60 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 150 ml ---

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