PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3.2 kg 100% | 80 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 15 g | 55 min | 3.8 % |
Boil | Tomyski | 10 g | 25 min | 3.8 % |
Aroma (end of boil) | Tomyski | 5 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 100 ml | Fermentis |
Notes
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BIAB
6 ml kwasu mlekowego
woda wodociągowa
Aug 27, 2023, 5:44 PM