PL | EN
Grodziskie z trawą cytrynową i...
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8Gravity BLG
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26IBU
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3.1 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
Batch size
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16 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 35 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 1.3 kg 52% | 80 % | 5 |
Grain | Pszeniczny | 0.8 kg 32% | 85 % | 4 |
Grain | Pilzneński | 0.4 kg 16% | 81 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 60 min | 3.8 % |
Aroma (end of boil) | Lomik | 20 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 5.75 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 20 g | Secondary | 2 day(s) |
Herb | Mięta | 20 g | Bottling | --- |