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Grodziskie z Płaskurki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 30 min

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Fermentables

7.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Wędzona Płaskurka 1.1 kg 33.3% 40 % 8
Grain Pszeniczny 1.8 kg 54.5% 85 % 4
Grain Pilzneński 0.4 kg 12.1% 81 % 4
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 30 min 4 %
Boil Marynka 10 g 30 min 13.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Marzanka/SIano 80 g Boil 20 min

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