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  3. GRODZISKIE Z BAZYLIĄ ŚWIEŻĄ 9 Blg # 41

GRODZISKIE Z BAZYLIĄ ŚWIEŻĄ 9...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 45 min
73 C 10 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1 kg 50% 80 % 4
Grain Pilzneński 1 kg 50% 81 % 4
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Spice Bazylia świeżą 0.02 g Primary 0 day(s)
Spice Bazylia świeża 0.01 g Secondary 4 day(s)

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