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Grodziskie na II Wielkopolski...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min
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Fermentables

8 BLG
3.1% ABV
2.3 SRM

Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem VM 1.5 kg 33.3% 80 % 3
Grain Pszeniczny wędzony dębem WEY 1.5 kg 33.3% 80 % 3
Grain Pszeniczny wędzony dębem Bruntal 1.5 kg 33.3% 80 % 3
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Tomyski 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega
Lallemand Koln Ale Dry 11 g Lallemand

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app
    Mix 33-33-33!

    Dodatek 5% łuski ryżowej

    Kweje do jednego wiadra, kelszowe do drugiego.
    Dec 19, 2024, 7:50 PM

Discussion

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WI
Finalnie 2x 14L nastawne
Ok. 60 ml (70g) 2 tyg koln
Ok. 50 ml (60g) tyg lutra
WilczyTabor    3 days ago
WI
Użyć słody, które już mam.
Fermentacja wiadra 25L, do jednego kelszowe, do drugiego Lutra.
Chmiel Iunga na goryczkę i Tomyski na aromat?
WilczyTabor    7 days ago