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Grodziskie Curry & Mango & Coc...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 4
W. + VM
Sum 2 kg

Hops

30 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Mango 450 g Secondary 10 day(s)
Flavor Skondensowane mleczko kokosowe 200 g Secondary 10 day(s)
Flavor Curry 10 g Boil 5 min
Sól, kurkuma, czosnek, gorczyca biała, cynamon, imbir, kozieradka, papryka słodka, nasiona kolendry, kmin rzymski, kardamon, goździki, chili, anyż, pieprz czarny, gałka muszkatołowa - 1/3 ~ sól
Water Agent chlorek wapnia 4 g Boil 60 min
Fining whirlfloc 1 g Boil 5 min
1 tabletka
Water Agent siarczan magnezu 2 g Boil 60 min

Notes

  • 2,5ml k. fosforowego do zacierania
    2,5ml do wysładzania


    Zawartość jonów:

    160 ppm SO42-

    120 ppm Ca2+

    70 ppm Cl–

    32 ppm Mg2+

    35 ppm Na+

    Żelatyna na cold crash
    ~start 16
    17 -4 dni
    18 2 dni
    19 -5 dni
    20 - 7
    4 Dni CC w 4°

    ~2,7 co2 vol.
    Mar 23, 2024, 12:38 PM

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