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Grodziskie 8BLG 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.7 kg 53.1% 80 % 5
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Pilzneński 0.5 kg 15.6% 81 % 4
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 38 g 30 min 3.8 %
Boil Lomik 25 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11.5 g ---

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