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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 83.3% 80 % 4
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Sum 3 kg

Hops

31 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 10 g 60 min 11 %
Boil lunga 10 g 10 min 11 %
Whirlpool lunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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