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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 15 min
64 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 58.5% 82 % 5
Grain Zakwaszający 0.2 kg 5.8% 80 % 4
Grain Wędzony bukiem Viking Malt 0.2 kg 5.8% 82 % 10
Grain Wędzony dębem Viking Malt 1 kg 29.2% 82 % 10
Grain Strzegom Barwiący 0.02 kg 0.6% 68 % 1300
Sum 3.42 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.4 %
Boil Saaz (Czech Republic) 25 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Fining Żelatyna 5 g Secondary 3 day(s)

Notes

  • Burzliwa 18oC 7 dni,
    Cicha 20-17oC, 7 dni
    r/m/cyt.
    Mar 23, 2016, 6:34 PM

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