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Grodziskie

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 5
Sum 2 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Boil Marynka 5 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 8 g Fermentis

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